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Top-down view of 12-inch cast iron skillet showing wide cooking surface and dual handles
  • Top-down view of 12-inch cast iron skillet showing wide cooking surface and dual handles
  • Empty 12‑inch pre‑seasoned cast iron skillet with helper and main handles, shown overhead on white background
  • Back view of 12-inch cast iron skillet featuring Stargazer logo embossed on the base
  • Side view of 12-inch cast iron skillet highlighting curved walls and depth of cooking surface
  • Full side profile of 12-inch cast iron skillet showing outer wall, base, and handle
  • 12-inch cast iron skillet placed next to measuring tape showing diameter and depth
  • Top-down view of 12-inch cast iron skillet showing wide cooking surface and dual handles
  • Empty 12‑inch pre‑seasoned cast iron skillet with helper and main handles, shown overhead on white background
  • Back view of 12-inch cast iron skillet featuring Stargazer logo embossed on the base
  • Side view of 12-inch cast iron skillet highlighting curved walls and depth of cooking surface
  • Full side profile of 12-inch cast iron skillet showing outer wall, base, and handle
  • 12-inch cast iron skillet placed next to measuring tape showing diameter and depth
12-Inch Pre-Seasoned Cast Iron Skillet

12-Inch Pre-Seasoned Cast Iron Skillet

$413.49
Shipping calculated at checkout.

Some cookware comes and goes. This one stays. Our 12-Inch Pre-Seasoned Cast Iron Skillet is made for those who believe in cooking with intention. It's built to last a lifetime and get better with every meal. From stovetop to oven to open flame, it delivers consistent heat and natural non-stick performance, minus the synthetic coatings.

Built to Endure, Designed to Evolve

Pre-seasoned and ready to use, this skillet handles everything from crispy potatoes to golden cornbread. Its thick cast iron construction distributes heat evenly, while the sturdy side handle offers better balance and control. The more you cook, the better it performs. This skillet develops a rich seasoning that tells the story of every dish it’s helped create.

Want to see it in action? This crispy cast iron chicken breast recipe is an example of how cast iron turns simple ingredients into something satisfying.

Explore more timeless kitchen tools in our kitchen collection.
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Specifications

Material: Solid Cast Iron

Dimensions:
  • Rim Diameter: 12.0 in (30.5 cm)
  • Cooking Surface: 9.4 in (23.9 cm)
  • Total Length (with handle): 21.5 in (54.6 cm)
  • Height: 3.5 in (8.9 cm)
  • Depth: 2.3 in (5.8 cm)

Weight: 6.5 lbs (2.95 kg)

Capacity: 3.4 quarts (3.2 liters / 13.8 cups)

Finish: Pre-seasoned and ready to use

Handles: Dual handles – long handle + helper grip for added control and stability
What You’ll Love

  • Retains and distributes heat evenly for perfect cooking results.
  • Dual-handle design offers control and ease when lifting or transferring.
  • Pre-seasoned for natural non-stick performance.
  • Seamlessly transitions from stovetop searing to oven baking.
  • Built to last—classic cast iron durability for everyday or campfire cooking.
Usage Guidance

  • Preheat slowly on low to medium heat.
  • Use with a bit of oil or butter to enhance seasoning.
  • Safe for all cooktops, including induction.
  • Ideal for frying, baking, roasting, or grilling.
Care Instruction

  • Hand wash only with warm water—no soap or dishwasher.
  • Dry immediately to prevent rust.
  • Rub lightly with oil after each use to maintain seasoning.
  • Store in a dry place with good airflow.
How Your Purchase Helps the Environment

  • Built for a lifetime—less waste, fewer replacements.
  • Free from synthetic coatings or chemicals.
  • Encourages slower, more intentional cooking habits.
  • A sustainable choice rooted in tradition and durability.
Eco-Friendly Shipping

Our shipping takes approximately 2 to 4 weeks as we prioritize consolidated shipping methods. By grouping orders together, we significantly reduce the number of individual shipments. This approach helps lower our carbon footprint and supports a more sustainable and environmentally friendly shipping process.

Frequently Asked Questions

1. Is the skillet ready to use right out of the box?
Yes. It arrives pre‑seasoned and ready for immediate use on stovetops, in ovens, and over open flames.

2. What makes this skillet cook so evenly?
It’s made of heavy solid cast iron, which retains and distributes heat consistently—ideal for searing, frying, baking breads, and more.

3. How should I clean it after cooking?
After use, wash the skillet by hand with warm water (a bit of mild soap is fine), scrub gently if needed, rinse, and thoroughly dry.

4. Do I need to re-season it?
Yes—after cleaning, apply a thin layer of cooking oil and heat briefly to reinforce the seasoning layer. This simple maintenance preserves its nonstick finish.

5. Is it safe for oven or grill use?
Absolutely. This skillet is oven-safe and can be used on all types of cooktops, including induction, stovetop, and even campfire or grill cookery.

6. Can I use metal utensils in it?
Yes—once properly seasoned, cast iron is very durable. Metal utensils won’t damage the cooking surface.

7. Will acidic foods like tomatoes damage the skillet?
Cooking acidic foods for long durations may gradually degrade seasoning. However, brief cooking sessions in a well-seasoned pan are generally safe.

8. How heavy is it and how easy is it to handle?
It has a sturdy cast iron build that’s heavier than other pans—designed for control and balance. Many users appreciate a helper handle for lifting and pouring.

9. How long will it last?
With proper care, this skillet can last for generations—the more you use it, the better the seasoning becomes.

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